Recipe of Dried Fruit Scones with Olive Oil in 15 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dried fruit scones with olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dried Fruit Scones with Olive Oil is something which I’ve loved my whole life. They’re fine and they look wonderful.

I use the rum-soaked dried fruits, so it's more for adults than kids. You can just add normal dried fruit or bananas instead for kids, too! It's crispy outside and fluffy inside.

To get started with this recipe, we have to prepare a few ingredients. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:

1. Make ready 100 g flour
2. Prepare 80 g strong flour
3. Take 50 g sugar
4. Take 1 pinch salt
5. Take 2 teaspoons baking powder
6. Prepare 2 tablespoons rum-soaked dried fruits
7. Take 1 Egg
8. Make ready 70 ml Milk
9. Get 30 ml Olive oil

Put all flour, sugar, salt, tea and baking powder into a bowl and mix together well. Add the ram dried fruits into the bowl to mix. Dried Fruit Scones with Olive Oil step by step. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well.

Instructions to make Dried Fruit Scones with Olive Oil:

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

Add the rum dried fruits into the bowl and mix. In a cup put the oil and the egg and beat well. Fill the rest of the cup with milk. Put into the flour and mix until it comes together. Lightly grease a large baking sheet or line a baking sheet with parchment paper; set aside.

So that’s going to wrap it up for this special food dried fruit scones with olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!