Steps to Prepare Healthy Prune Scones in 16 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy prune scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Prune Scones is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Healthy Prune Scones is something which I’ve loved my whole life.

Great recipe for Healthy Prune Scones. This is a healthy scone recipe without using sugar nor butter! Instead, I added prune puree which adds natural sweetness and plays the role of butter.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy prune scones using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Prune Scones:

1. Prepare 200 g Flour
2. Prepare 2 teaspoons baking powder
3. Make ready 1 pinch salt
4. Take 1 tablespoon honey
5. Prepare 100 g prune puree
6. Take 70 ml Milk
7. Take 1 Egg
8. Take 1 tablespoon olive oil

Then add the honey and prune puree into the bowl to stir. In any event, these scones weren't too heavy and the flavor was really nice. I like that you can prep them the night before and bake in the morning. Makes waking up with fresh baked treats so much easier.

Instructions to make Healthy Prune Scones:

1. Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
2. Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
3. With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
4. How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.

This is a basic scone recipe that produces a dough that can be changed based on whatever flavors you'd like to add. Baker Eddie Rios-Stroud is unequivocal in her praise: "These are the best scones I have ever eaten," she says. Cut in butter until mixture resembles coarse crumbs. No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories.

So that is going to wrap it up for this special food healthy prune scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!