Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I have loved my whole life. They’re fine and they look wonderful.
Indonesian shepherd's pie is a mixture of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.
To begin with this particular recipe, we have to prepare a few components. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Get For Mashed Potatoes
- Prepare 1 kg russet potatoes, steam and mash
- Get 100 gr butter or margarine
- Take 2 tbsp milk powder
- Make ready 100 gr shredded cheddar cheese
- Take to taste Salt, pepper, nutmeg
- Prepare For The Filling
- Make ready 3 tbsp butter or margarine
- Prepare 3 cloves garlic, minced
- Make ready 1 yellow onion, minced
- Take 300 gr chicken breast, cut cube
- Prepare 2 medium carrot, cut cube
- Get 200 gr french beans
- Take 100 gr black fungus
- Make ready 150 gr glass noodle, boil according to instruction. Set aside
- Make ready Local celery, chopped
- Get to taste Salt, pepper, nutmeg
- Take 100 ml chicken stock
- Prepare 150 ml full fat milk
- Prepare Others
- Get 4 eggs, boil and cut in circle shape
- Prepare 150 gr shredded cheddar cheese for topping
- Prepare 2 egg yolks
The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust ! I was always wonder how to make this. Pastel Tutup or shepherds pie Indonesian Style. Vegetables and meat or chicken covered with mashed potato, topped with grated cheddar cheese and baked.
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Description: Pastel tutup ini masakan populer, mungkin perpaduan antara kuliner belanda dan chinese.
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