Recipe of Jay's Blueberry Scones in 28 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jay's blueberry scones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jay's Blueberry Scones is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jay's Blueberry Scones is something that I’ve loved my entire life. They’re fine and they look wonderful.

Blueberry scones can be higher in calories depending on how large the scone is, how much butter and sugar is in it. Here is the nutritional information including the calorie amount. Blueberry scones are the perfect breakfast.

To begin with this recipe, we must prepare a few ingredients. You can cook jay's blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jay's Blueberry Scones:

1. Prepare 2 cup Flour
2. Get 4 tsp Baking Powder
3. Take 3/4 tsp Salt
4. Prepare 1/3 cup Sugar
5. Prepare 4 tbsp Butter
6. Make ready 2 tbsp Shortening
7. Get 3/4 cup Heavy Cream
8. Make ready 1 Egg
9. Prepare 1/2 cup Blueberries

Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and cinnamon.

Instructions to make Jay's Blueberry Scones:

1. Heat oven to 375°F.
2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well.
3. Cut in butter and shortening.
4. In a separate bowl, combine cream with beaten egg then add to dry ingredients.
5. Stir in fruit.
6. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds.
7. Bake for 15 minutes or until brown.

Second, cut cold butter into the dry ingredients. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Jones is from Denver, Colorado, and is the owner of Jones Scones. Despite containing both coconut oil and coconut milk, these scones don't end up with a coconutty flavor at all. Rather, these ingredients provide the same richness and tender but fluffy crumb you'd find in traditional scones made with butter and cream.

So that is going to wrap this up for this special food jay's blueberry scones recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!