Easiest Way to Prepare Veggie shepherd’s pie with celeriac topping in 11 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie shepherd’s pie with celeriac topping is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Veggie shepherd’s pie with celeriac topping is something that I have loved my entire life.

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms.

To begin with this recipe, we must prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

1. Take Pie filling
2. Take 1 tin green lentils
3. Make ready 1 pouch / sachet puy lentils (I used merchant gourmet)
4. Prepare 1 white onion finely chopped
5. Make ready 2 carrots finely chopped
6. Prepare 1 stick celery finely chopped
7. Prepare 2 cloves garlic finely chopped
8. Get 2 tbsp tikka spice
9. Get 1 tbsp garam masala
10. Take 2 tbsp tomato purée
11. Make ready 1 tbsp siracha
12. Make ready 1 tin chopped tomatoes
13. Prepare 250 ml vegetable stock
14. Get 1-2 tbsp fresh thyme
15. Make ready 1 bay leaf
16. Make ready Seasoning
17. Make ready Celeriac mash
18. Make ready 1 whole celeriac peeled and chopped into chunks
19. Prepare 2-3 potatoes peeled and chopped into chunks
20. Prepare 1 tsp butter
21. Get Seasoning
22. Take Dried breadcrumbs
23. Prepare Parmesan cheese (optional)

And did you hear me when I said veg only? This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Steps to make Veggie shepherd’s pie with celeriac topping:

1. Preheat the oven to 180 degrees c
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. Adding celeriac and sweet potatoes mash Substituting Chestnut mushrooms for Button mushrooms Mashing. A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.

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