Steps to Prepare Fruited Oat Scones in 14 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruited oat scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants.

Fruited Oat Scones is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fruited Oat Scones is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruited Oat Scones:

1. Prepare 1 1/2 cups flour (gluten-free or regular)
2. Prepare 1 1/4 cups oats
3. Prepare 1/4 cup sugar or sugar substitute
4. Make ready 1 tbsp baking powder
5. Prepare 1/4 tsp salt
6. Get 1/2 tsp xanthum gum, if using gluten-free flour
7. Get 1/3 cup margarine
8. Get 6 oz. (1 1/3 cup) diced dried mixed fruit
9. Get 1/2 cup soy milk or milk of your choice
10. Prepare 1 egg, lightly beaten (or equivalent of egg substitute)
11. Prepare 1 tsp sugar or sugar substitute
12. Prepare 1/8 tsp cinnamon

Cut in butter until mixture resembles coarse crumbs; stir in fruit. Add milk and egg, mixing until dry ingredients are moistened. In a large bowl, whisk together flour, sugars, baking powder, and salt. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.

Steps to make Fruited Oat Scones:

1. Heat oven to 375 degrees.
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
4. Add milk & egg. Mix just until moistened.
5. Shape dough to form a ball.
6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
7. With sharp knife, score round into 12 wedges.
8. Sprinkle with combined sugar & cinnamon.
9. Bake 20-25 minutes or until golden brown.
10. Break apart & serve warm.

Transfer all the fruit scones on to the hot baking tray and brush the tops and sides with beaten egg. Put the oven tray at the top of the oven if you're using a conventional oven. If it's a fan oven, the sweet spot is right in the middle. Brush the tops of the scones with the reserved egg. Remove and cool on a wire rack.

So that’s going to wrap it up for this special food fruited oat scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!