How to Prepare Watermelon Gazpacho#Seasonal Ingredients in 26 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, watermelon gazpacho#seasonal ingredients. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing.

Watermelon Gazpacho#Seasonal Ingredients is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Watermelon Gazpacho#Seasonal Ingredients is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:

1. Make ready 3 – 3½ cups diced watermelon (remove the seeds)
2. Prepare 1/4 cup diced English cucumber
3. Get 1 tsp ginger, grated
4. Make ready 1 lemon or lime
5. Take 1/4 cup diced red pepper
6. Take 1 red chilli, remove the seeds and chop
7. Get 1/2 cup homemade tomato puree
8. Prepare 1 tsp white wine vinegar or apple cider vinegar
9. Make ready 1/4 – ½ tsp salt
10. Prepare 1/2 tsp black pepper powder
11. Take 1 celery stalk(without the leaves), chopped
12. Prepare handful fresh mint
13. Take For garnishing:
14. Prepare 2 tbsp finely chopped watermelon
15. Get 1 tbsp finely chopped cucumber
16. Prepare 2-3 chopped mint leaves

Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Summer watermelon gazpacho is so refreshing especially in this time of year. Watermelon just makes it so much better. Hope you enjoy this simple recipe.

Steps to make Watermelon Gazpacho#Seasonal Ingredients:

1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
5. Tips:
6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.

This watermelon gazpacho is so refreshing you wouldn't believe it. Skip the garlic and make it your breakfast smoothie. Serve it for lunch or dinner with a slice of grilled ciabatta bread. Gazpacho, okay another word that I have some fun saying (like galette or ghanoush). This gazpacho is a summer twist on traditional gazpacho, the main ingredient is sweet watermelon instead of tomatoes.

So that is going to wrap it up for this exceptional food watermelon gazpacho#seasonal ingredients recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!