Guide to Prepare Jamaican Cocktail Bread Pudding in 29 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jamaican cocktail bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamaican Cocktail Bread Pudding is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jamaican Cocktail Bread Pudding is something that I’ve loved my whole life.

This Jamaican bread pudding recipe is easy to follow and it will yield you a great tasting Jamaican bread pudding. Remember when your mother or grandmother used to use the excess bread to make Bread Pudding? Jamaican Bread Pudding Jamaican Banana Bread mmmm.

To get started with this particular recipe, we must prepare a few components. You can cook jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jamaican Cocktail Bread Pudding:

1. Prepare 12 slice Bread (Cut in small cubes)
2. Make ready 2 tbsp ground cinnamon
3. Prepare 1 can fruit cocktail mix (drained)
4. Prepare Custard
5. Take 1 tsp ground nutmeg
6. Take 2 quart Cow's Milk
7. Take 5 medium eggs
8. Prepare 2 1/2 cup granulated sugar
9. Get 1 can evaporated milk
10. Get 1 2/3 tbsp vanilla
11. Get 1/2 cup rum or rum cream
12. Take 1/2 cup sherry
13. Prepare 1/2 tsp salt
14. Take Glaze
15. Get 1/2 cup orange juice
16. Make ready 1 tbsp butter
17. Get 2 tbsp sugar
18. Prepare 1/2 oz rum (optional)

The Best Dressed Chicken Strips Coco-Bread Sandwich. Then there's a good chance you're gonna love this one. Well, it's similar to the classic, but with some delicious upgrades: toasted coconut, rum, and some warm Jamaican Banana Pudding from Delish.com adds an extra kick to the traditional pudding. From Jamaicans.com; I haven't tried it yet.

Steps to make Jamaican Cocktail Bread Pudding:

1. Heat oven at 350 ° F
2. Grease a med bread pan with butter
3. Combine bread cubes, cocktail mix and cinnamon in a container.
4. Place coated cubes and fruits in Greased pan.
5. Heat and cool milk then mix with all other ingredients for custard.
6. Pour milk mixture over bread cubes.
7. Allow to rest for 15-20mins so cubes may absorb the custard.
8. Bake for 45-50mins
9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
10. Take pudding from oven, brush with glaze and put to cool.
11. ENJOY with a scoop of your favorite ice cream :-)

This is my third time making the cornmeal pudding , with this recipe one can never go wrong the measurements are perfect spices are just right, delicious. Sweet Potato Pudding is an all-time favorite for both locals and tourists alike. Some people still bake it the traditional way on a coal pot, where some of the charcoal is placed on a piece of. This Jamaican sweet potato pudding recipe is a vegan spin on this popular dessert enjoyed in Jamaica and the Caribbean throughout the year. How To Store Jamaica Sweet Potato Pudding?

So that’s going to wrap it up for this special food jamaican cocktail bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!