Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, abalone cocktail. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Abalone cocktail is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Abalone cocktail is something which I have loved my entire life.
Agustin Rosas shows you his famous Abalone Cocktail recipe. Biologically, abalone is a mollusk belonging to the Gastropoda class. In plain English, this means that abalone is technically a type of marine snail.
To begin with this recipe, we have to prepare a few components. You can have abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Abalone cocktail:
- Get 1 can (16 oz) abalone
- Prepare 1/2 tomato ketchup
- Make ready 1 tbsp olive oil
- Make ready 1/2 tsp toasted garlic
- Prepare 1 tsp toasted onion
- Take 5 limes, the juice of
- Make ready To taste salt & pepper
- Prepare To taste dried parsley
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Instructions to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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