Recipe of Whole Wheat- Buttermilk Scone (Weight Watchers) in 20 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat- buttermilk scone (weight watchers). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This All-Natural SUPERFOODS Will Help You Remove Fat In Your Body Naturally and Fast. Using a non-serrated table knife, gently mix in buttermilk into the dry ingredients until just combined and the dough is soft and sticky. Add buttermilk and raisins and mix just until dough comes together.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. Prepare 1 1/2 cup whole wheat flour
2. Take 1 1/2 cup all purpose flour
3. Get 1 tbsp sugar
4. Get 1 tbsp baking powder
5. Take 1/2 tsp baking soda
6. Make ready 1 tsp salt
7. Make ready 2 tbsp cold unsalted butter, cut into pieces
8. Take 1 cup lowfat buttermilk

Store leftover scones, well wrapped, at room temperature for several days; freeze for longer storage. In a large bowl, combine flour and baking powder; stir in oil. Add all of milk and stir to form a soft dough. Skinny on Low Fat Irish Wholemeal Scones.

Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. preheat oven to 400°F
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
6. Power Points per serving 4 . Makes 12 scones 56 grams each.

I adapted the recipe - cutting back on the butter a bit - to make the scones a little more Weight Watchers friendly. Light, tender and less sweet than the typical scones you find here in the US, they're more like those served at tea time in England and Ireland. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These are by far my favorite, but some other scone recipes I often make are Delightful Apple Scones, Lemon Cranberry Scones and even these savory scones. They're very delicious and have a good scone texture.

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