Steps to Prepare Banana Bread in 18 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Take 2 cup flour
2. Get 1 cup sugar
3. Take 2 tsp baking powder
4. Prepare 1 tsp ground cinnamon
5. Get 1/4 tsp ground nutmeg
6. Make ready 1 cup ripe banana (mashed)
7. Make ready 1/4 tsp salt
8. Take 2 eggs
9. Prepare 1/3 cup oil
10. Get 1/4 cup milk
11. Prepare 1 tsp vanilla extract
12. Take 1 cup chopped nuts or dried cranberries (optional)
13. Prepare 1/2 cup mini chocolate or peanut butter chips (optional)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Steps to make Banana Bread:

1. Line a 9x5 bread pan with parchment or wax paper, or grease lightly with oil.
2. Preheat oven to 350º. Combine dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, combine bananas, eggs, oil, milk, and vanilla extract. Slowly stir in dry mixture, just until moist. Mix in nuts/berries/chocolate chips.
4. Pour mixture into lined/greased bread pan. Bake 50-60 minutes until toothpick inserted comes out clean. Let cool for 10 minutes.
5. You can substitute sugar and milk for an extra banana and unsweetened apple juice. Feel free to experiment!

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!