Easiest Way to Make Banana Bread in 25 Minutes for Family

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana Bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana Bread is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Make ready 3 banana
2. Make ready 1 1/2 flour
3. Get 3/4 brown sugar
4. Prepare 2 eggs
5. Take 1/4 tbsp bakung soda
6. Take 1 tbsp baking powder
7. Prepare 1/2 tbsp cinnamon
8. Get 1/4 cup oil

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Steps to make Banana Bread:

1. crush all the bananas.
2. Add the eggs and the oil and mix.
3. Add the other ingredients in proportion, mix for 10 minutes or until it looks mixed.
4. grease pan and cover with a light layer of flour.
5. preheat oven to 300°f
6. place in oven for 30 mins or until top looks golden brown.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that is going to wrap this up with this special food banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!