Recipe of skye's rich and moist banana bread in 29 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, skye's rich and moist banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. How to make Banana nut bread using a muffin tin.

skye's rich and moist banana bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. skye's rich and moist banana bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook skye's rich and moist banana bread using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make skye's rich and moist banana bread:

1. Prepare 4 medium ripe bananas, mashed
2. Prepare 1/3 cup applesauce
3. Make ready 1/3 cup shortening
4. Prepare 3/4 cup regular sugar
5. Make ready 3/4 cup light brown sugar
6. Make ready 2 eggs
7. Take 2 1/2 tsp vanilla
8. Make ready 1 tsp baking soda
9. Make ready 2 tsp baking powder
10. Prepare 2 tsp salt
11. Prepare 4 cup flour
12. Make ready 1 1/2 cup milk
13. Make ready 1 cup chopped walnuts (optional)

Moist banana bread can melt in your mouth and this recipe proves it. This is my mother's recipe with a few tweaks here and there to make it mine. My daughter told me years ago that it is perfect, so I know that I've hit the nail on the head. · Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Instructions to make skye's rich and moist banana bread:

1. this recipe will make one bundt "cake" pan or 2 loaf pans of banana bread
2. pre-heat oven to 350°F
3. grease and flour your pan(s), bottom and sides
4. hand mix in a large bowl - bananas, shortening, applesauce, sugars, eggs, salt, and vanilla
5. add - flour (2 cups), baking powder and baking soda. stir well.
6. add - milk in gradually. then throw nuts in with remaining flour.
7. bake on center rack for 45 - 60 minutes… or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake.
8. let cool completely on a cooling rack.
9. slice… eat plain as is. or… top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream.
10. for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork… "drizzle" it over top of your bread.
11. enjoy!

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