Steps to Make Very easy banana bread in 22 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, very easy banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Very easy banana bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Very easy banana bread is something which I’ve loved my entire life. They are nice and they look fantastic.

In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture.

To begin with this recipe, we must prepare a few components. You can have very easy banana bread using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Very easy banana bread:

1. Take 250 grams Plain flour
2. Get 1 tsp Bicarbonate of soda
3. Get 1 pinch Salt
4. Take 115 grams Fine Brown sugar
5. Get 115 grams butter
6. Make ready 2 medium Eggs beaten
7. Take 500 grams Over ripe banana's

You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. Stir in the sugar, beaten egg, and vanilla extract.

Instructions to make Very easy banana bread:

1. Pre heat oven to 180°
2. Grease and line a 23 x 13 loaf tin
3. Combine flour and bicarbonate of soda and salt in a separate bowl.
4. In another bowl cream sugar and butter together and add eggs.
5. Mash banana' s and add to your wet mixture combine well.
6. Add the floor mixture to the wet mix and stir in easy till you've combined the flour.
7. Pour mixture into your loaf tin and bake for one hour. Fifty minutes for fan ovens. Or until firm to touch and a skewer comes clean after being inserted into the middle of the loaf.
8. Remove from the oven and leave for ten minutes before removing from the loaf tin and placing on a wire rack to cool.

To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it'll defrost in plenty of time for lunch! This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). To keep banana bread moist, let it cool completely on a cooling rack. This Easy Banana Bread Recipe is the absolute BEST!

So that’s going to wrap it up for this special food very easy banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!