Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sausage in onion gravy with creamy mashed potato & peas. π. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Sausages in onion gravy with mashed potato.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. π is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. π is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my sausage in onion gravy with creamy mashed potato & peas. π using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. π:
- Get 12 Sausages browned by grilling or frying
- Make ready 4 Beef stock cubes
- Prepare 1 +1/2 Pint Boiling Water
- Get 1/4 tsp black cracked pepper
- Take 1/4 Tsp Rainbow Pepper
- Prepare 1 medium onion sliced
- Make ready 1 tbls Worcestershire sauce
- Make ready 2 tsp cornflour
- Prepare Potatoes for mash
- Take Peas
Bangers and mash are a public house classic, some fatty sausages with buttery potatoes perfect for soaking up an afternoon's worth of ale. A rich onion gravy is the sauce that holds the whole thing together, ideally made with homemade beef stock. To complete the meal, serve this with brown ale. Pork sausages are served with fluffy mashed potatoes all bathed in a delicious homemade onion gravy.
Steps to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. π:
- Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
- Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180Β°C for 30 minutes.
- After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
- Lower the heat to 160Β°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
- When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
- When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
- Serve Hot with mash and peas.
I think most meat eaters love sausages and when they piled on top of mash and swimming in gravy and bangers and mash with onion and beef gravy is my favorite comfort food. All Reviews for Sausages in Onion Gravy. I wished that I'd doubled the gravy ingredients. I served mine over mashed potatoes yet the combination made the whole mixture too salty for my family. Sausages in Onion Gravy. this link is to an external site that may or may not meet accessibility.
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