Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal banana bread cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?
Oatmeal Banana Bread Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oatmeal Banana Bread Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Banana Bread Cookies:
- Take 1 Bananas - ripened
- Prepare 1 cup Oatmeal
- Make ready 5 tbsp Butter - softened
- Make ready 1 tsp Cinnamon
- Make ready 5 tbsp Sugar
- Take 1/2 cup Brown sugar
- Prepare 1 Egg
- Prepare 1 1/2 tsp Vanilla
- Prepare 1 tsp Baking soda
- Make ready 1 cup Flour
- Prepare 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
- Prepare 1/4 cup Walnuts, pecans, etc. OPTIONAL
So, why not combine the two? This is also a good way to take those slightly overripe bananas and turn them from trash to treasure. These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! I think they're basically the worst fruit to exist, unless they're baked into something like my chocolate banana bread or banana coffee cake, in which.
Instructions to make Oatmeal Banana Bread Cookies:
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
- Add the egg and vanilla. Whisk until texture is smooth.
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
- Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
- Add raisins or nuts now, if you want. Preheat oven to 350?F.
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
- Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox
Banana Oatmeal Cookies from Delish.com are the most perfect cookies. Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of the services you request, including our content and other features. Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won't dry out as fast. So tell me… What's your favourite on the go food?
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