Guide to Make Banana Bread from scratch in 27 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread from scratch. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread from scratch is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Banana Bread from scratch is something that I have loved my whole life. They are nice and they look fantastic.

This banana bread looks delish, but my all time favorite banana bread recipe is from you with the crumbly top. Its the best banana bread and everyone loves it. I have made several and put some on my friends doorsteps in recent days and they all have asked for the recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook banana bread from scratch using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread from scratch:

1. Prepare 1 3/4 cup AP Flour
2. Prepare 1 stick unsalted butter
3. Take 1 tsp cinnamon
4. Get 3 large ripe bananas
5. Make ready 2 tbsp fresh milk
6. Make ready 1 tsp baking powder
7. Make ready 1 tsp baking soda
8. Prepare 2 eggs
9. Make ready 1/2 cup raisins
10. Take 1 tsp Banana extract
11. Prepare 1 tsp salt

Fold in the chopped walnuts if using. Stir in the sugar, beaten egg, and vanilla extract. The main reason I really love this skinny banana bread recipe (besides the obvious fact that it has way less sugar and fat than any traditional banana bread recipes) is that it has FOUR large bananas mashed into it. I love extra banana flavor it gives the bread, and it makes the bread really moist.

Instructions to make Banana Bread from scratch:

1. Preheat the oven to 350°F
2. In a bowl mixer combine the butter and the sugar
3. After this two ingredients are combined add the bananas
4. add the eggs, and the banana extract
5. Now you will add the flour (leave a little bit out) cinnamon, baking soda, baking powder, and salt
6. Combine the extra flour you left out with the raisins, this prevent the raisins to sink to the bottom of the mold
7. Add the milk
8. Get the mold spray with butter and flour
9. Bake for 1 hr. Check in the 50 min mark, because all the oven don't cook the same.
10. Enjoy!!!!

Banana bread actually tastes better on day two — this is also the case with our easy spiced apple bread! Here are our tips for storing it: Store at room temperature up to two days. Store, wrapped, in the refrigerator up to a week. Freeze tightly wrapped slices in freezer bags for two to three months. I usually make banana bread by hand, so I was a touch skeptical about using the bread machine, but it came out dense and golden and smelled wonderful while baking.

So that is going to wrap it up for this exceptional food banana bread from scratch recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!