Recipe of Sour Cream Banana Bread (no eggs) in 12 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sour cream banana bread (no eggs). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No one would guess they are lower fat and calorie. They were perfect in taste and texture. Sour Cream Banana Bread at its best?

Sour Cream Banana Bread (no eggs) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sour Cream Banana Bread (no eggs) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Banana Bread (no eggs):

1. Get bread
2. Prepare 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
3. Make ready 1 1/2 cup all-purpose flour
4. Make ready 1 1/4 cup sugar
5. Prepare 1/4 cup sour cream
6. Get 1/4 cup canola oil
7. Prepare 1 tsp baking soda
8. Take 1 tsp vanilla extract
9. Make ready 1/2 tsp salt
10. Get 1/2 tsp cinnamon
11. Take glaze
12. Take 1/4 cup sour cream
13. Get 3/4 cup confectioners sugar
14. Make ready 1/4 tsp vanilla extract

In a small bowl, combine flour, baking soda, cinnamon, and salt. Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture.

Steps to make Sour Cream Banana Bread (no eggs):

1. Mix all the dry ingredients together in a large bowl.
2. Mash the bananas together with all the wet ingredients.
3. Add the wet to the dry and mix until incorporated.
4. Place in a lightly greased loaf pan
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

I like to use yogurt as much as possible when I'm baking. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Can be made into banana bread too! #banana · This is an easy no-bake Banana Pudding with sour cream recipe. The sour cream makes this pudding thick and creamy.

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