Recipe of Buttermilk pancakes in 31 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Buttermilk pancakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Buttermilk pancakes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk pancakes:

1. Make ready 3/4 cup milk
2. Make ready 2 tablespoons white vinegar
3. Take 1 cup all-purpose flour
4. Make ready 1 teaspoon baking powder
5. Get 1/2 teaspoon baking soda
6. Take 1/2 teaspoon salt
7. Get 2 tablespoons white sugar
8. Get 2 tablespoons butter, melted
9. Get 1 egg

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. I've got breakfast covered today with these classic Buttermilk Pancakes — made completely from scratch! ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Serve the pancakes with butter and maple syrup.

Steps to make Buttermilk pancakes:

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
3. Beat 1 egg into the soured milk, and mix in the melted butter.
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
7. Serve hot with a cube of butter, and honey or syrup.

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