Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a All Reviews for Filet Mignons With Pepper Cream Sauce. I love beef with a creamy pepper sauce and this did not disapoint. Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I.
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Make ready 1 Fillet Steak
- Get 2 large Maris piper potatoes
- Take Kale
- Get 1 Onion finely sliced
- Make ready Handful mushrooms finely sliced
- Prepare 40 g butter equally split between sauce and mash
- Get 20 g plain flour
- Take 100 ml milk (substitute for double cream if you want)
- Make ready 60 ml Chicken stock
- Get Salt
- Get Ground black pepper
The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Filet mignon is a French name, with filet meaning thread or strip and mignon meaning small and pretty. This prized cut comes from the middle of the Filet mignon is very tender, but it also has a less pronounced flavor. For this reason, it is often served with an accompanying sauce or with compound.
Steps to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
- Assemble your dish and enjoy 😉
Easy Mashed Potatoes with Sour Cream. Roasted Brussels Sprouts with Balsamic Reduction & Cranberries. Learn how to make the PERFECT Sous Vide Filet Mignon. With a timing chart for the perfect rare, medium, or well done steak. We have rounded out this colorful healthy meal with roasted broccolini and mashed sweet potato–the perfect impressive yet easy dinner for date night-in.
So that is going to wrap it up for this special food filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
