Steps to Prepare Banana Bread Pudding in 13 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Banana Bread Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

Or try cinnamon-raisin banana bread pudding (made in a slow cooker!), tropical bread pudding or roasted banana bread pudding. In another bowl, beat together eggs, sugar and vanilla. Arrange bread and bananas in prepared pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread Pudding:

1. Make ready 1/2 loaf Old Muffin bread (ie Banana Bread)
2. Make ready 3/4 cup sugar
3. Prepare 3 Eggs
4. Make ready 1 tsp vanilla extract
5. Prepare 1 tbsp ground cinnamon
6. Prepare 1 1/4 cup whole milk
7. Prepare 2 tbsp butter
8. Make ready 1 Toppings: ie Banana, Chocolate, Almonds

Best banana bread bread pudding recipe ever. It was truly perfect and turned out wonderful. I thought the idea of chocolate banana bread pudding sounded great. Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe.

Steps to make Banana Bread Pudding:

1. Pretty heat oven to 350
2. Break up stale muffin bread into small pieces and lay evenly in loaf pan
3. Melt butter and drizzle over bread in pan
4. Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended.
5. Then wisk in milk slowly and drizzle over bread in pan.
6. Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on.
7. Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!

Place an eighth of the banana slices in an even layer over butter and sugar. Pour about half the cream mixture among ramekins to soak bread. This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. The banana bread can easily be made a day in advance. The bread pudding is best served warm.

So that’s going to wrap this up with this exceptional food banana bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!