Recipe of Tropical Banana Bread in 21 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tropical banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.

Tropical Banana Bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tropical Banana Bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tropical Banana Bread:

1. Get 1/2 cup butter
2. Make ready 1 cup coconut sugar
3. Get 3 eggs
4. Prepare 3 cup flour
5. Get 1 tsp baking powder
6. Make ready 1 tsp baking soda
7. Take 1/2 tsp salt
8. Make ready 1/2 tsp cinnamon
9. Get 1/2 tsp nutmeg
10. Take 2 bananas
11. Prepare 1/2 cup prunes, chopped
12. Make ready 1 medium mango, chopped
13. Make ready 1/2 cup pineapple, chopped

And just like that, it's Wednesday! Banana bread, made with light butter, is the perfect anytime treat. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.

Instructions to make Tropical Banana Bread:

1. Cream butter, sugar, add eggs and mix until smooth.
2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
3. Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.

Both were good, but I was surprised that I preferred the macadamia. Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house.

So that is going to wrap it up with this special food tropical banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!