Steps to Prepare Banana Bread in 32 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook banana bread using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Get 125 grams unsalted butter
2. Make ready 3/4 cup sugar
3. Prepare 1 egg
4. Make ready 1 1/2 cup self rising flour
5. Make ready 1/4 cup milk
6. Prepare 1 tsp vanilla extract
7. Prepare 2 1/2 bananas

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:

1. Preheat your oven to 170°C. Melt the butter and the sugar in a saucepan on a small fire
2. After it had melted transfer to a bolw and let it cool .
3. Smash the bananas and add it to the bolw with the butter and the sugar
4. Then add the egg,milk,vanilla extract and flour and mix well with a spatula.
5. Coat your pan with butter and flour.
6. Put it to the pan and directly to the oven for like 25 minutes
7. AND ENJOY !!!

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

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