Recipe of Banana Bread with Almonds in 28 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread with almonds. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This almond flour banana bread emerges from the oven with a gorgeous dark crust. Fragrant and comforting, this paleo almond flour banana bread is just perfect as a tasty breakfast or a filling snack. Alright, I am totally obsessed with my Perfect Banana Bread, it really is the best classic banana bread!

Banana Bread with Almonds is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Banana Bread with Almonds is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread with Almonds:

1. Make ready 250 g self-raising flour
2. Make ready 3 very ripe bananas
3. Take 2 Tbsp apple juice
4. Prepare 125 g unsalted butter
5. Get 2 eggs
6. Get 1/2 tsp cinnamon
7. Get 2 Tbsp honey or sugar
8. Prepare 50 g sliced almonds

It is moist, tender and melts in your mouth banana bread loaf. Ingredients for Almond Flour Banana Bread. Breads & Muffins · Paleo · Vegan. This post may contain affiliate links.

Instructions to make Banana Bread with Almonds:

1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

In most cases, my recipes came about simply from my own desire to eat something- for instance, this vegan almond flour banana bread. This Paleo Almond Banana Bread is a delicious breakfast or snack that is refined sugar-free, gluten-free and made with almond and coconut flours! So, unfortunately, all your getting out of me tonight is a kick-ass recipe for paleo, refined sugar free, gluten free, delicious almond banana bread. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

So that’s going to wrap it up for this exceptional food banana bread with almonds recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!