Recipe of Spiced Banana Bread Muffins in 25 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced banana bread muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. I hate bananas but I love banana bread.

Spiced Banana Bread Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spiced Banana Bread Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced banana bread muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Banana Bread Muffins:

1. Get 2 cup all-purpose flour
2. Take 1 1/2 tsp baking powder
3. Make ready 1 tsp baking soda
4. Make ready 4 medium to large VERY ripe bananas (plenty of brown and very soft)
5. Take 1 cup granulated sugar
6. Prepare 2 large eggs
7. Make ready 1/2 tsp salt
8. Get 1 tsp ground cinnamon
9. Get 1/2 tsp ground nutmeg
10. Take 1/4 tsp ground cloves
11. Get 1/3 cup light olive oil or canola oil
12. Take 1 tsp vanilla extract

Set aside; In medium bowl attached to a stand mixer, mix together the sugar, oil, eggs, bananas and vanilla until combined. In a small bowl combine flour, cinnamon, brown sugar and cloves for the crumb topping. In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. These banana muffins are soft, buttery, and spiced with cinnamon.

Instructions to make Spiced Banana Bread Muffins:

1. Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method.
2. In a medium bowl whisk together flour, baking powder and baking soda. Set aside.
3. Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time.
4. Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir.
5. Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20.
6. Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days.
7. Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients.

They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. How to store Cake Mix Banana Muffins. You can store banana muffins by placing them in an airtight container, covering them with plastic wrap or foil, or you can store them in a food-safe storage bag. Note that the muffins will most likely accumulate moisture (mine sure did).

So that’s going to wrap this up for this exceptional food spiced banana bread muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!