Steps to Make Quick And Easy Homemade Banana Bread in 23 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy homemade banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick And Easy Homemade Banana Bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick And Easy Homemade Banana Bread is something that I have loved my whole life.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to.

To get started with this recipe, we must prepare a few ingredients. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick And Easy Homemade Banana Bread:

1. Take 3 Very ripe bananas, peeled
2. Take 1/3 cup Melted butter
3. Take 1 cup Sugar
4. Prepare 1 Egg,beaten
5. Make ready 1 tsp Vanilla extract
6. Prepare 1 tsp Baking soda
7. Get 1 pinch Salt
8. Prepare 1 1/2 cup All-purpose flour

Made with real bananas, whole grains, and homemade vanilla pudding. How to Make the Perfect Banana Bread. This triple-tested recipe creates the most moist and delicious loaf. Nothing beats a warm slice of banana bread with butter.

Instructions to make Quick And Easy Homemade Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

And yes, sometimes bread from the box is the way to go. But we believe that with proper guidance you can finally make quick and easy. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. It has been a while since I have baked or eaten a slice of homemade banana bread.

So that’s going to wrap this up for this special food quick and easy homemade banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!