Recipe of Banana Bread with Cheesecake Filling in 18 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana bread with cheesecake filling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Bread with Cheesecake Filling is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Bread with Cheesecake Filling is something which I have loved my whole life. They are fine and they look fantastic.

To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread with Cheesecake Filling:

1. Get Banana Bread Batter :
2. Take 2 large overripe bananas, mashed
3. Prepare 1/3 cup unsalted butter, melted and slightly cooled
4. Prepare 3/4 cup brown sugar
5. Make ready 1 large egg, at room temperature
6. Prepare 2 tsp. vanilla extract
7. Prepare 1 tsp. baking soda
8. Prepare 1/2 tsp. ground cinnamon
9. Prepare 1/8 tsp. salt
10. Get 1 1/2 cup all purpose flour
11. Take Cheesecake Layer :
12. Prepare 8 oz. cream cheese, softened to room temperature
13. Get 1/4 cup granulated sugar
14. Prepare 1 large egg, at room temperature
15. Make ready 1/2 tsp. vanilla extract
16. Prepare 3 tbsp. all purpose flour

Cheesecake Stuffed Banana Bread is an easy homemade banana bread recipe that has a ribbon of cheesecake going through the middle.. have you tried replacing the granulated sugar the recipe calls for in the cheesecake filling powdered sugar? I bet that would be a delicious alternative too. It would taste more like the cream cheese filling in a. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown.

Instructions to make Banana Bread with Cheesecake Filling:

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.

The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. The flavor reminds me of banana cream pie. In a large bowl, add the cream cheese, sugar, and vanilla. Pour the cheesecake filling, smooth into corners, then top with remaining batter. Combine sugar and cinnamon powder in a small bowl and sprinkle on top of the batter.

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