Recipe of Banana bread in 14 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Banana bread is something which I have loved my entire life. They are nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana bread:

1. Make ready 3 ripe bananas (black or spotty)
2. Take Pecans (optional)
3. Prepare 8 tbs butter (1stick, 1/2 cup)
4. Get 1/2 cup sugar
5. Get 1/2 cup brown sugar
6. Prepare 1 tsp vanilla
7. Get 2 eggs
8. Get 1/2 tsp nutmeg
9. Take 1/2 tsp cinnamon
10. Take 2 cups flour
11. Make ready 1 tsp baking powder
12. Make ready 1 tsp baking soda
13. Take 1/4 tsp salt

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana bread:

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
2. Grease/butter loaf pan. (I use bakers goop, recipe in page)
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
4. In separate bowl mash bananas.
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
6. Add banana mixture into butter in the mixer.
7. Add dry ingredients, do not over mix.
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that’s going to wrap this up with this exceptional food banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!