Steps to Prepare Banana Bread in 13 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Banana Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Make ready 120 g egg (2*60g)
2. Take 80 g brown sugar
3. Take 1/4 tsp salt
4. Make ready 240 g mashed ripe banana
5. Prepare 200 g bread flour, sifted
6. Get 40 g Cake flour, sifted
7. Make ready 8 g baking soda
8. Get 80 g melted butter
9. Get 40 g oil
10. Get 80 g condensed milk
11. Take 1 tbs Rum

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

Instructions to make Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. Preheat the oven at 170oC.
3. Mix dry ingredients: flours, baking soda and salt.
4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
6. Cool on rack.
7. Slice into thick slices and serve.
8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.

Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!