Steps to Make Apricot Cream Scones in 22 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apricot cream scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Have on hand an ungreased baking sheet, or line with parchment. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Gradually beat in enough cream to achieve a spreading consistency.

Apricot Cream Scones is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Apricot Cream Scones is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apricot Cream Scones:

1. Make ready all-purpose flour
2. Get baking powder
3. Prepare salt
4. Make ready sugar
5. Get chopped dried apricots
6. Make ready heavy cream
7. Take butter(melted)
8. Take sugar

Top these scones with a dash of lemon curd for a sweetly-tart delicious flavor combination… The slightly tart bursts of apricot are a wonderful addition to the rich, tender cream scone. While staying with my aunt and uncle, I made several batches of scones in a quest to create a new recipe. Double Chocolate-Almond Scones: Omit orange peel and apricots. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well.

Steps to make Apricot Cream Scones:

1. Chop dried apricots
2. Preheat oven to 425•F
3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

Exceptional Scones - My entire family went a bit insane over these during Mother's Day brunch. Apricot And Sour Cream Scones are perfect all year round. They are made with dried apricots and can be served at any kind of tea party. These scones work also for a snack, next to a cup of coffee, for breakfast or a lazy afternoon when you have a sweet tooth. Chunks of fresh apricots are nestled in the flakey layers of these easy-peasy cream scones.

So that is going to wrap it up for this special food apricot cream scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!