Steps to Make Banana Bread in 13 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Banana Bread is something which I’ve loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Make ready 220 g softened butter
2. Prepare 300 g sugar
3. Get 1 packet vanilla sugar
4. Take 2 eggs
5. Make ready 4 very(!) ripe bananas, mashed with a fork
6. Get 375 g flour
7. Get 2 teaspoons bicarbonate of soda
8. Make ready 1 pinch salt
9. Get 250 ml Greek yogurt
10. Get 100 g chocolate chips or coarsely chopped, bake-proof chocolate
11. Prepare 1 Bundt- or Gugelhupf cake tin

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
3. Stir in one egg after the other. Mix until you get a smooth mixture.
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!