Simple Way to Prepare Banana Bread in 21 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Banana Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

To get started with this recipe, we must prepare a few components. You can cook banana bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Make ready 1/2 cup (113 grams) softened BUTTER
2. Prepare 1 cup granulated SUGAR
3. Prepare 2 beaten EGGS
4. Get 4 pcs BANANAS
5. Take 1 1/2 cup all-purpose FLOUR
6. Take 1 tsp BAKING SODA
7. Make ready 1/2 tsp SALT
8. Take 1/2 tsp VANILLA

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Instructions to make Banana Bread:

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
2. Cream together butter and sugar
3. Add eggs and crushed bananas. Combine well.
4. Sift together, flour, soda and salt. Add vanilla. Do not over mix.
5. Pour into greased loaf pan.
6. Bake for 55 minutes.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!