Recipe of Chocolate Chip Banana Bread in 20 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip Banana Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Chip Banana Bread is something which I have loved my whole life.

Banana Chocolate Chip Bread Banana Chocolate Chip Bread. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all.

To begin with this recipe, we have to prepare a few components. You can cook chocolate chip banana bread using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Banana Bread:

1. Make ready 180 gr all purpose flour
2. Get 100 gr granulated sugar
3. Take 1 tsp baking soda
4. Get 1/4 tsp salt
5. Take 3 bananas, mashed
6. Prepare 1 large egg, lightly beaten
7. Get 75 gr unsalted butter, melted
8. Make ready 1 tsp vanilla extract
9. Make ready 100 gr chocolate chip

In a large bowl, beat butter and sugar until crumbly. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too!

Instructions to make Chocolate Chip Banana Bread:

1. Preaheat oven to 350°F.
2. Grease a loaf pan and dust lightly with flour (tap the excess flour).
3. Mix well flour, sugar, baking soda and salt with whisker in a mixing bowl.
4. Mix well mashed banana, egg, melted butter and vanila extract with whisker in another bowl.
5. Pour banana mixture into flour. Stir until the batter smooth.
6. Add in 3/4 of the chocolate chip. Stir it.
7. Pour the batter into the pan.
8. Sprinkle with the remaining chocolate chip.
9. Bake for 50 minutes or until the toothpick comes out clean.

This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.

So that’s going to wrap it up with this special food chocolate chip banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!