Recipe of Cinnamon Swirl Banana Bread in 16 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon swirl banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Swirl Banana Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Swirl Banana Bread is something which I have loved my entire life.

Super-moist banana bread with a thick cinnamon swirl and topped with vanilla glaze. Soon enough, you'll be graced with an alluring scent wafting through. A moist and delicious cinnamon swirl banana bread recipe.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Swirl Banana Bread:

1. Prepare 1 teaspoon baking soda
2. Get 4 ripe bananas, mashed (about 1–1/2 cups
3. Prepare 3/4 cup (2 sticks) unsalted butter, melted
4. Prepare 1 cup sugar
5. Make ready 2 large eggs
6. Prepare 1 teaspoon vanilla
7. Get 1 1/2 cups all-purpose flour
8. Take Cinnamon swirl
9. Take 2 Tbs cinnamon
10. Take 2 Tbs coconut oil
11. Prepare 2 Tbs brown sugar
12. Take 2 Tbs granulated sugar

Please tell me you have some ripe bananas on your counter?! I sure hope so because this banana bread is the best and it's calling your name! I have a confession to make. Banana bread variety is the spice of life.

Steps to make Cinnamon Swirl Banana Bread:

1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!

Many of you have said that you add chocolate chips to your banana bread. Another match made in heaven is cinnamon-sugar and bananas. The cinnamon swirl flavors every bite, but of course is concentrated on the top and toward. This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout. It's a banana bread everyone will love!

So that’s going to wrap this up for this special food cinnamon swirl banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!