Guide to Make Vegetarian Pad Thai in 31 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian pad thai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. Pad Thai is believed to have originated in Thailand during World War II.

Vegetarian Pad Thai is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Pad Thai is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian pad thai using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pad Thai:

1. Get 200 gms Pad Thai noodles
2. Take 1 tbsp oil
3. Make ready 2 tsp garlic, chopped
4. Make ready 1 tsp red chilli, chopped
5. Take 1 onion, sliced
6. Prepare 1/4 cup red and yellow bell pepper, sliced
7. Get 1/4 cup roasted peanuts, crushed
8. Get 2 tbsp coriander, chopped
9. Prepare 1/4 cup spring green onions, chopped
10. Prepare 1/4 cup tofu, chopped
11. Prepare to taste Salt
12. Take For the pad Thai sauce-
13. Make ready 1/4 cup veg stock
14. Get 3 tbsp soy sauce
15. Prepare 3 tbsp brown sugar
16. Get 1 tsp tamarind paste
17. Prepare 1 tbsp red chilli sauce
18. Get 2 tbsp Sriracha sauce
19. Prepare to taste Salt

Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. Serve Vegetarian Pad Thai Recipe with a soup like Thai Pumpkin Soup With Red Curry Paste Recipe and salad like Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe for a delicious. Pad Thai. if you've got a pad, put it under your ass for after eating this meal. This is an ungodly amount of chile sauce!

Steps to make Vegetarian Pad Thai:

1. Soak the noodles in the warm water for 5-7 minutes until they are soft.
2. Drain the water and keep aside.
3. In a pan,mix all the pad Thai sauce ingredients to make the sauce.
4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat.
5. Heat oil in a separate pan.
6. Add garlic and red chilli and fry for a minute.
7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute.
8. Add the cooked noodles and the sauce in the pan and toss well.
9. Garnish with roasted peanuts and spring onions greens and serve hot

This super simple pad Thai is fast enough for a weeknight dinner. This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving. Vegetarian Pad Thai. this link is to an external site that may or may not meet accessibility guidelines. Pad Thai has got to be one of the Worlds most popular street food dishes - it's so quick and tasty!

So that’s going to wrap it up with this exceptional food vegetarian pad thai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!