Recipe of Khao Pad (Thai Fried Rice) in 12 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khao pad (thai fried rice). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khao Pad (Thai Fried Rice) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Khao Pad (Thai Fried Rice) is something that I have loved my whole life. They are nice and they look wonderful.

You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. When you make fried rice, if you don't have all the ingredients mentioned in this video, you can alternatively just find whatever you have in your fridge and use that.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khao pad (thai fried rice) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Khao Pad (Thai Fried Rice):

1. Get 11/2 cup Jasmine rice cooked
2. Get 400 grams Chicken boneless cut into small pieces
3. Take 1 table spoon Corn flour
4. Get 2 eggs beaten
5. Make ready 1 tbsp Finely chopped garlic
6. Get 1/2 cup Onion slice half cup
7. Make ready 5 table spoon Oil
8. Take 1/4 cup thai chilli pepper
9. Take 1/2 tsp thai pepper powder
10. Get 2 tbsp fish sauce
11. Make ready 1 tbsp soy sauce
12. Make ready to taste Salt
13. Get 1 tbsp Lime juice
14. Make ready 1 tsp Sugar
15. Make ready 1 Tomato chopped
16. Take as required Spring onion chopped
17. Take handful Coriander leaves for garnishing

Thai-style pineapple fried rice is fruity, sweet and spicy. Thai fried rice is usually served with slices of lime and a dipping sauce called nam pla prik so that you can adjust the seasonings to your tastes once it's The boyfriend refuses to eat Thai fried rice without nam pla prik. He also prefers another fried egg on top of the rice, which is a common way to eat this. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up.

Instructions to make Khao Pad (Thai Fried Rice):

1. Wash and pat dry chicken.
2. Add soya sauce and cornflour in chicken and keep aside for 10 minutes.
3. Fry eggs into pieces.
4. Heat oil in a pan.
5. Add chopped garlic and saute 3 minutes.
6. Now add the chicken pieces and stir for 10 minutes.
7. Add onion and chilli pepper.
8. Add tomato, spring onion and eggs.
9. In a different pan add fish sauce, Thai pepper powder, salt, sugar, lime juice and cooked rice.
10. Mix them together.
11. Add vegetable and chicken in rice.
12. Again mix until all ingredients are well combined.
13. Serve with lemon wedges and cucumber slices.

There are many ways to make it. This version (Khao Pad Kaphrao Moo, ข้าวผัดกะเพราหมู่) is made with thinly sliced pork tenderloin and a healthy portion of Bai Krapow. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry flavors well. This particular recipe combines shrimp, carrots, onions, and pineapple.

So that’s going to wrap it up for this exceptional food khao pad (thai fried rice) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!