How to Make Pad Thai Inspired Stir Fry in 16 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pad thai inspired stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai Inspired Stir Fry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pad Thai Inspired Stir Fry is something which I’ve loved my entire life.

The dish's full name—kway teow pad thai—translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai Inspired Stir Fry:

1. Prepare 1 leek, finely sliced
2. Make ready 1 red onion, finely sliced
3. Take 200 g cooked, chicken shredded
4. Make ready 50 g beansprouts
5. Prepare 1 inch ginger root, finely grated
6. Make ready 3 garlic cloves, crushed
7. Make ready 2 eggs, beaten
8. Take 1 tbsp coconut oil
9. Take 200 g brown rice noodles
10. Take 3 tbsp Tamari sauce
11. Get Garnish
12. Get 2 large red chillies, sliced
13. Prepare 40 g crushed raw peanuts
14. Prepare Handful coriander
15. Make ready 2 tsp dried chilli flakes
16. Make ready 1 lime

A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine.

Instructions to make Pad Thai Inspired Stir Fry:

1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. The trick to a crunchy stir-fry is to make sure the wok/pan is hot and to keep stirring the ingredients—as the name implies. Cut core off the bottom and cut in half lengthwise, then again into quarters. Place in a bowl and cover with cool water.

So that is going to wrap it up with this exceptional food pad thai inspired stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!