Steps to Prepare Raw Vegan Pad Thai in 12 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw vegan pad thai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. Our raw pad Thai salad is made with spiralized zucchini, squash and carrot noodles instead of traditional rice noodles.

Raw Vegan Pad Thai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Raw Vegan Pad Thai is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw Vegan Pad Thai:

1. Get 1 Carrot
2. Get 1 Courgette
3. Prepare 1/2 cucumber
4. Make ready 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
5. Make ready 1 handful beansprouts
6. Make ready 1 handful fresh herbs and micro herbs
7. Get 1 handful fresh sprouted seeds (optional)
8. Get 1 shallot
9. Take 1 red onion
10. Take 1-2 spring onions
11. Prepare Raw crushed nuts (optional)
12. Make ready 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
13. Take 1/2 lime wedges
14. Get For the sauce
15. Make ready 1 teaspoon fresh tamarind paste
16. Take 1 date or 1 tablespoon of agave syrup
17. Make ready 1/2 clove crushed garlic (more if you like)
18. Get 1/2 teaspoon crushed ginger (more if you like)
19. Prepare 1 splash Tamari
20. Make ready 1/2 lime (juice)

Notes - Raw Pad Thai Recipe. If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. Traditionally Pad Thai is tossed with a Thai Peanut Sauce but for this raw pad thai we are using raw almond butter.

Instructions to make Raw Vegan Pad Thai:

1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
2. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
3. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.

If you can't find raw almond butter at your A healthy and refreshing salad, this vegan raw Pad Thai is made with zucchini noodles, carrots, bell peppers, and fresh herbs. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. Craving Thai food, but need a raw, vegan alternative? This pad Thai recipe is almost easier than calling for take-out.

So that’s going to wrap this up for this special food raw vegan pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!