Recipe of Pad Thai - Thai Fried Noodles in 26 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pad thai - thai fried noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.

Pad Thai - Thai Fried Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pad Thai - Thai Fried Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Make ready 300 g Rice Noodles
2. Prepare 300 g Chicken Meat (cut into bite size)
3. Prepare 150 g Shrimp
4. Take 50 g Garlic Chives (rough chop)
5. Get 20 g Garlic (minced)
6. Make ready 30 g Shallots (minced)
7. Take 2 Tbsp Dried Shrimp (rough chop)
8. Prepare 2 bricks Hard Tofu (cut into pieces)
9. Make ready 2 pc Eggs (whisked)
10. Take [Sauce]
11. Get 2 Tbsp Fish Sauce
12. Take 3 Tbsp Palm Sugar
13. Make ready 1/4 cup Tamarind Juice Extract
14. Prepare 2 Tbsp Lime Juice

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting. Return the shrimp to the wok and toss the pad. You can easily substitute the chicken to your choice of meat or seafood.

Steps to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

Add the scallions and bean sprouts and heat through. Pile onto a large platter and garnish with the red pepper, peanuts, and wedges of lime. Fold in the cooked noodles, fish sauce, vinegar, ¼ cup water, brown sugar, and paprika. You will have no trouble finding a restaurant that serves Pad Thai in tourist areas; it is a dish very appreciated by travelers. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home!

So that’s going to wrap this up for this special food pad thai - thai fried noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!