Guide to Make Chocolate Ganache Buttercream Frosting in 14 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate ganache buttercream frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Melt chocolate and cream in the microwave or over a double boiler just until melted. How to ganache a cake following the upside down method step by step tutorial. A quick version of this tutorial can be found here.

Chocolate Ganache Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Ganache Buttercream Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Make ready 24 oz semi sweet chocolate, chopped
2. Prepare 1/2 cup heavy whipping cream
3. Make ready 12 oz salted butter, (3 sticks)
4. Make ready 2 1/2 cup confectioner's sugarr
5. Take 1 tsp vanilla extract

It's so rich and decadent and really easy to make too! Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. Would you recommend using this frosting between layers or a firm chocolate ganache? Learn how to make chocolate buttercream frosting with this recipe!

Steps to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
2. Beat butter until creamy
3. Beat chocolate/:cream mixture into butter until creamy
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
5. Beat chilled frosting until light and creamy
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

Powdered sugar: Sweetens the frosting, but also helps to thicken it and make it easier to pipe. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor. To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl. To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup.

So that’s going to wrap this up with this special food chocolate ganache buttercream frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!