Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, whipped white chocolate raspberry ganache frosting and filling. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puree rasberries and salt in a blender or food processor.. Frosting and Filling; White Chocolate Mint Ganache Frosting and Filling I created this recipe so you could have an easy way to make white chocolate STORAGE Store whipped ganache at room temperature covered with plastic wrap for up to two days, and then refrigerate. This White Chocolate ganache filling is also great as filling or icing cakes.
Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Prepare 16 ounces white chocolate, chopped, not chips
- Make ready 2 cups fresh raspberries, or frozen, thawed
- Get 1 1/2 heavy whipping cream
- Get 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. Delicious on chocolate or white cakes. Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed. Fruit Flavored Chocolate Ganache - Ganache Filling for Bonbon - Chocolate Frosting.
Instructions to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Puree rasberries and salt in a blender or food processor
- Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
- Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
- Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
- When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
- This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies
White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Last month my best friend got married in the cutest little homestead wedding you ever did see. White Chocolate Ganache Frosting Whipped Ganache White Chocolate Cake Whipped Cream Cake Fillings Frosting Recipes Buttercream Frosting Chocolate White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes.
So that’s going to wrap it up with this exceptional food whipped white chocolate raspberry ganache frosting and filling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
