Recipe of Homemade Tiger Prawn curry (lunch) in 10 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade tiger prawn curry (lunch). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Homemade Tiger Prawn curry (lunch) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Tiger Prawn curry (lunch) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tiger Prawn curry (lunch):

1. Prepare 250 gr tiger prawn
2. Make ready 1 medium potato (diced)
3. Prepare 1 red onion
4. Take 4 cloves garlic
5. Take 5 red chillies
6. Get 1 tomato (chopped)
7. Get 1 star anise
8. Make ready 1 cardamom
9. Take 1 clove
10. Prepare 1 thumb-size ginger
11. Get 1 cinnamon stick
12. Make ready 10 curry leaves
13. Get 1 tbsp curry powder
14. Prepare 1/2 tsp cumin powder
15. Make ready 1/2 cup coconut milk
16. Take 1/2 tsp fennel powder

This article will show you how to make a prawn curry in. This rich, fragrant curry sauce is great with prawns, but you could easily use chicken instead. It's worth hunting out tamarind puree for this Sri Lankan curry. It adds the most delicious sour notes that taste amazing and balance the curry perfectly.

Instructions to make Homemade Tiger Prawn curry (lunch):

1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
2. Blend the garlic, onion, ginger, red chillies with some water
3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
7. Happy trying ^•^

These prawns are delicious served over a bed of rice and black beans. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani Reviews for: Photos of Tiger Prawn Special. Prawn curry (shrimp curry) cooked to perfection! To clean the prawns/shrimp - I made a separate post with a video, which you can check out right here. The trick to making perfect Sri Lankan prawn curry (or any other shrimp curry) is to add the prawns/shrimp in at the very last minute, and give.

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