Recipe of English Scones with raisens in 10 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, english scones with raisens. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raisin scones are traditionally English fare. English scones are round, somewhere between a biscuit and a cakey texture, are plain or with small fruit like raisins, and not nearly as sweet as their American counterparts. While our scones originated from England, American scones have evolved into their own pastry.

English Scones with raisens is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. English Scones with raisens is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook english scones with raisens using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make English Scones with raisens:

1. Prepare 2 cups all purpose flour
2. Take 1 cup raisens
3. Get 1/2 cup sugar
4. Get 2 tsp baking powder
5. Get 1/4 cup butter
6. Make ready 1 egg
7. Prepare 1/2 cup milk
8. Make ready 1/2 tsp vanilla

Lemon Curd is really easy to make. I use the microwave method, even easier than with a double boiler.. In a bowl add flour, sugar and baking powder and stir.. In a large bowl, combine the flour, sugar and baking powder.

Instructions to make English Scones with raisens:

1. In a bowl add flour, sugar and baking powder and stir.
2. Cut butter into cubes and add it to the dry mixture.
3. Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt.
4. To another bowl, add the milk, vanilla and eggs. Whisk them together.
5. Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough.
6. Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone.
7. Prepare a tray with wax paper and neatly arrange the scones.
8. (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven.
9. Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold.
10. Serve with tea or coffee.

Cut in butter until mixture resembles fine crumbs. Beat milk and egg; add to dry ingredients, stirring lightly. Scones are great for a holiday breakfast or brunch, and they make a great weekend treat too. Scones with raisins are really popular in the UK, but I never cared for them (so I thought), and given the choice, I have always gone for plain. Boy! was I wrong because these really are outrageously good!

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