Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream scones. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cream scones is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cream scones is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. These scones couldn't be more basic — or more delicious.
To begin with this particular recipe, we must prepare a few components. You can cook cream scones using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream scones:
- Take cream
- Take sugar
- Make ready salt
- Make ready butter
- Prepare eggs
- Make ready flour
- Get baking powder
Lightly brush the tops of the scones with the egg mixture, if desired. Using a spatula, transfer the scones to the wire rack to cool. Serve warm or cool completely and store in an airtight container. The recipe comes together quickly and goes right into the oven.
Steps to make Cream scones:
- Sift dry ingredients
- Blend in butter with a pastry knife
- Add well beaten eggs and cream
- Turn out onto floured surface
- Roll till 3/4 inch thick
- Cut into triangles
- Place on greased baking sheet
- Bake for 15 minutes in a 450 oven
Your cream scones will be done from start to finish in about half an hour. Just whisk a little salt and baking powder into your flour, add a couple of tablespoons granulated sugar, then cut in butter and stir in the cream. Add butter and toss to coat. Also, even when kept in fridge for a few days, good traditional cream scones can stay moist and pillowy soft. This one turned hard the next day without the drying effects of the fridge even.
So that’s going to wrap this up for this exceptional food cream scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
