Easiest Way to Prepare Avocado on Toast with Poached Egg in 32 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado on toast with poached egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avocado on Toast with Poached Egg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Avocado on Toast with Poached Egg is something that I have loved my whole life. They’re fine and they look wonderful.

.poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. It's a simple healthy protein-packed breakfast, snack or even light meal!

To get started with this recipe, we have to first prepare a few ingredients. You can have avocado on toast with poached egg using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Avocado on Toast with Poached Egg:

1. Make ready 2 eggs large
2. Prepare 2 bread small slices whole grain / wholemeal
3. Take 1 150 – 175 g avocado weighing / 5 – 6 oz .

Avocado Toast with Zaatar, Poached Eggs, Radishes and Arugula - a flavorful breakfast you will fall in love with! Here's a simple recipe for Avocado Toast with Poached Eggs, arugula, Zaatar, meyer lemons and Spring radishes. It's a flavorful meal, packed full of nutrients and perfect for breakfast. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg.

Steps to make Avocado on Toast with Poached Egg:

1. Chop the avocado into small pieces (do not mash it as it will soak into the toast).
2. Put the bread in a toaster and whilst it is cooking poach the eggs.
3. Poach the eggs: -
4. Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately).
5. Add the white wine vinegar. Bring back to the boil and turn down to a gentle simmer.
6. Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pan.
7. Put the lid on the pan and ensure the water continues to simmer and neither boils up nor cools down. Place 2 pieces of paper kitchen towel on a clean work-surface.
8. As soon as the timer goes lift the eggs out of the water, using the fish slice or a slotted spoon, and place on the paper towel.
9. Be sure to lift them out in the order they went in to ensure they are evenly cooked. Fold the paper towels over to dry the tops of the eggs.
10. Spread the avocado over the toasted bread and top with a poached egg.

Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the If you are a stranger to avocado toast, you've been missing out and we must remedy this situation You can do a poached egg or scrambled egg if you prefer. More extras: Quick-pickled onions or radishes. Toast the egg, slice the avocado and top the toast with it.

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