How to Prepare Caramel Apple Scones in 31 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple scones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened.

Caramel Apple Scones is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Caramel Apple Scones is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Scones:

1. Prepare Scones: 2 cups all-purpose flour plus more for later
2. Take 1/3 cup sugar
3. Take 1 tbsp baking powder
4. Prepare 1 tsp ground cinnamon
5. Make ready 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Get 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Get 1/2 cup caramel cubes
8. Prepare 1 cup buttermilk
9. Make ready Glaze: 2 Tbsp heavy cream
10. Get 1/4 cup sugar
11. Get 1 Tbsp ground cinnamon
12. Take 1/4 cup melted caramel

The fat from the butter will coat the flour making that butter flavor and flaky and soft buttery texture consistent throughout the scones. Keep the butter in the refrigerator until you are absolutely. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home. how to make caramel apple scones First, you will mix together your flour, baking powder, salt, cinnamon and nutmeg, and then incorporate your butter. I find that the easiest way for me to incorporate the butter the right way for the scones to stay nice and moist is to freeze a butter stick and then grate it before adding to the above flour mixture. Remove from heat; add vanilla extract, and drizzle it over the Caramel Apple Pecan Scones. How to Make Caramel Apple Pecan Scones. Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the scones.

So that’s going to wrap this up for this special food caramel apple scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!