How to Prepare Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache in 22 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puree rasberries and salt in a blender or food processor. White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great Learn how to make quick and easy white chocolate ganache that can be used for creating a flawless glaze or a delicious smooth frosting. Raspberry and Chocolate Ganache Cake with White Chocolate Buttercream - Evil Shenanigans.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:

1. Make ready FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
2. Prepare 16 ounces white chocolate, chopped, do not use chips
3. Take 2 cups fresh rasberries, or thawed frozen rasberries
4. Make ready 1 1/2 cups heavy whipping cream
5. Prepare 1 teaspoon vanilla extract
6. Take FOR VANILLA CAKES
7. Get 3 cups cake flour
8. Prepare 1 tablespoon baking powder
9. Prepare 1/2 teaspoon salt
10. Prepare 1 2/3 cup unsalted butter, melted
11. Get 1 1/2 cups granulated sugar
12. Get 4 large eggs
13. Prepare 2 teaspoons vanilla extract
14. Prepare 2/3 cup milk, I used whole milk
15. Take TO DECORATE
16. Make ready 4 or more fresh rasberries
17. Take valentine sprinkles

The Best Raspberry Ganache Recipes on Yummly Raspberry Ganache Thumbprints, Easy Raspberry-ganache Cookie Tarts, Baker's® Raspberry Ganache Fudge Cake - RawFood.com. Chocolate-Raspberry Ganache Filled Thumbprint CookiesFoodista. heavy whipping cream, egg. For the chocolate ganache: Heat the heavy cream to boiling.

Steps to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:

1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
2. Puree rasberries in a food processor or blender
3. Strain them, pressing to extract all juice, discard seeds
4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
7. MAKE VANILLA CAKES
8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
9. Whisk in a bowl the flour, baking powder and salt
10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
11. Divide evenly between cake molds
12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
14. Fill center of each cake with some filling
16. Sandwich 2 cake halves together. This will make 4 cakes
17. Frost each cake with the frosting
18. Decorate with a fresh rasberrie and valentine sprinkles

Pour over the chocolate in a heat-proof bowl. For the buttercream: Beat the butter, shortening and vanilla in a large bowl with an electric mixer until. Delicious on chocolate or white cakes. Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed. Four simple ingredients—sugar, butter, vanilla and milk—come together in a homemade frosting recipe that proves the whole is greater Chocolate Whipped Cream Frosting.

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