Guide to Prepare Glazed Lemon Blueberry Scones in 15 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, glazed lemon blueberry scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Glazed Lemon Blueberry Scones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Glazed Lemon Blueberry Scones is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sift together the dry ingredients; the flour, baking powder, salt, and sugar. And when you add juicy berries and a tangy citrus glaze to the equation, you better believe I'll be bypassing the cream cheese-filled muffins in favor of lemon blueberry scones time and time again. But perhaps the sweetest part of this breakfast staple is the fact that homemade scones.

To begin with this particular recipe, we must first prepare a few components. You can have glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Lemon Blueberry Scones:

1. Take servings
2. Get all purpose flour
3. Make ready granulated sugar
4. Make ready baking powder
5. Prepare salt
6. Prepare butter
7. Get milk
8. Take fresh lemon juice
9. Take lemon zest
10. Take vanilla extract
11. Make ready fresh blueberries
12. Take Lemon Glaze Ingredients
13. Make ready icing sugar
14. Prepare fresh lemon juice
15. Get lemon zest

Moist and flavorful, sweet and tangy, these Lemon Blueberry Scones with Lemon Glaze are definitely my best scone recipe! Mix the lemon juice and confectioners' sugar together in a microwave-safe bowl. Add the lemon zest and butter. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones.

Steps to make Glazed Lemon Blueberry Scones:

1. Preheat oven to 400 degrees F.
2. In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
3. Cut cold butter into 1 inch cubes, put on top of dry ingredients.
4. Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
5. Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
6. Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
7. By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
8. Place onto parchment-lined cookie sheet, about one to two inches apart.
9. For 8 large scones, bake 15-17 min or until golden brown.
10. For 16 small scones, adjust baking time to 11-13 min or until golden brown.
11. To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.

Let it set a minute before serving. In a large bowl, sift together flour, sugar, baking powder, salt, and cinnamon. Add butter and using hands or a pastry cutter, cut the butter into the flour until the size of peas, working quickly so the butter stays cold. I love to drizzle these scones with lemon glaze. The glaze adds fresh lemon tartness.

So that is going to wrap this up for this special food glazed lemon blueberry scones recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!