Easiest Way to Make Elephant ears/ churro waffles in 29 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, elephant ears/ churro waffles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

So I present to you " Churro Waffles". What I came up with is a fluffier equally tempting version of the popular Mexican treat infused with breakfast table capabilities. They remind me of an elephant ear!

Elephant ears/ churro waffles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Elephant ears/ churro waffles is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have elephant ears/ churro waffles using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Elephant ears/ churro waffles:

1. Make ready 1 cup all-purpose flour
2. Get 2 1/2 tbsp white sugar
3. Take 1/2 tsp salt
4. Make ready 2 tbsp vegetable oil
5. Get 1 cup water
6. Take cinnamon and sugar

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Instructions to make Elephant ears/ churro waffles:

1. Mix all ingredients together except cinnamon and sugar mix
2. Heat a skillet with a pool of oil or waffle iron. For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown.
3. After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top.

Learn how to make these churro waffles for breakfast or dessert! Cinnamon sugar-coated churro waffles are crunchy, sweet, and delicious. If you've ever had churros dipped in chocolate, you know what this recipe is all about. Churros are perfectly crunchy, cinnamon sugar-dusted sticks of goodness, dunked in creamy chocolate—a dream come true. After waffles are cooked through, place each other into the melted butter, soaking it on both sides, then place them into the coconut sugar to coat.

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