Steps to Prepare Masala egg scrambled in 29 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala egg scrambled. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

If I like something that my husband cooks it is this Egg Bhurji. You need to know how I started eating eggs. I have a story behind it.

Masala egg scrambled is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Masala egg scrambled is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala egg scrambled using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala egg scrambled:

1. Make ready 4 eggs
2. Prepare Half medium size onion chopped
3. Take 2 green chillies
4. Make ready Handful fresh coriander
5. Prepare 1 tomato
6. Make ready 1/4 tsp turmeric powder
7. Take 1/4 tsp chilli powder
8. Take 1/4 tsp coriander powder
9. Prepare 1/4 tsp panch phoron (5 whole spices)
10. Take 1/4 tsp ginger garlic paste
11. Take 2 tsp tomato paste or ketchup
12. Get to taste Salt
13. Get 2 tbsp cooking oil

This dish great for a weekend brunch or even quick weekday breakfast. Indian Scrambled Eggs or Masala Anda Bhurji is one of the same things. The tofu scramble tastes and looks just like a real egg scramble with the right seasoning. Perfect egg alternative to enjoy for.

Steps to make Masala egg scrambled:

1. Heat a pan and pour oil. Then add panch phoron. Fry them for few seconds in high flame. Now add onion and chilli. Keep the flame in medium. Let the onion gets soft. Add tomato. Cook again until they mix well.
2. Now add rest of the ingredients. Then add eggs. Now mix them very well. Sometimes we have them with Paratha or bread with butter or any kind of sauces.

Jazz up scrambled eggs with fragrant spices and fresh herbs with this masala eggs recipe. Wrap up in warm wholemeal chapatis for a nutritious, flavour-packed breakfast in next to no time. Scrambled eggs with an Indian twist. Serve on toasted bagels or muffins. Maggi noodles are almost everyone's favorite and its my dear hubby's most favorite, he likes it so much that he can eat it all raw.

So that is going to wrap it up for this special food masala egg scrambled recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!